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Accessories
Stirring attachment (butterfly)
The butterfly (here positioned on mixing
knife ) will help you to achieve best results
when whipping cream or beating egg whites.
It is also the perfect utensil for the preparation
of creamy puddings or cream mixtures.
When boiling milk or preparing puddings or
sauces the butterfly allows a constant movement
of ingredients. This will prevent the food from
sticking.
It is easy to insert and remove the butterfly:
Insert the butterfly as shown in the picture .
Its ball-shaped end ensures that it can be removed
easily.
To remove the butterfly hold the ball-shaped end
and pull it out with rotations in both directions.
5
4
3
CAUTION
Only switch on speed after the butterfly has
been positioned into place.
Do not select a speed higher than level 4
when the butterfly is fitted.
Never use the spatula when the butterfly is
fitted.
Do not add ingredients that might damage
or block the butterfly when the mixing knife is
in motion and the butterfly is fitted.
3
4
5
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