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Notes
Slight differences in color on the front of the appliance
are caused by the use of different materials, such as
glass, plastic and metal.
Shadows on the door panels, which look like streaks,
are caused by reflections made by the interior lighting.
Enamel is baked on at very high temperatures. This
can cause some slight color variation. This is normal
and does not affect operation.
Surfaces in the Oven Cavity
The oven cavity bottom is enameled and has a smooth
surface.
Cleaning the oven is easier because there is no cleaning
around a coil element showing on the bottom of the
oven. The hidden lower element is protected from food
soils and spills. Wiping up excess spills is easy.
Cleaning Enamel Surfaces
Clean the smooth enamel surfaces with a dish cloth and
hot soapy water. Dry with a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. If there are heavy food deposits use a soap-
filled pad.
Note: Food residues can leave a white coating behind.
These are harmless and do not affect performance. You
can remove these residues using lemon juice if required.
Keeping the Appliance Clean
Always keep the appliance clean and remove food and
food spills immediately so that stubborn deposits do not
build up.
Clean the oven cavity after each use. This will ensure
that food and food spills cannot be baked on.
Always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately.
Use suitable ovenware for roasting, e.g. a roasting
dish.
For cakes or pies that may spill over, place on baking
sheet lined with aluminum foil and place on wire rack.
Glass Wash with soap and water or
glass cleaner. Use Fantastik® or
Formula 409® to remove grease
spatters and stubborn stains.
Glass Control Panel Use warm soapy water on a dish
cloth or glass cleaner sprayed
directly on a paper towel.
Painted Surfaces Clean with hot soapy water or
apply Fantastik® or Formula
409® to a clean sponge or
paper towel and wipe clean.
Avoid using powder cleaning
agents, steel wool pads and
oven cleaners.
Porcelain Surfaces Immediately wipe up acid spills
like fruit juice, milk and tomatoes
with a dry cloth. Do not use a
moistened sponge/cloth on hot
porcelain. When cool, clean with
hot soapy water or apply
Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry.
For stubborn stains, use
soap-filled pads. It is normal for
porcelain to show fine lines with
age due to exposure to heat and
food soil.
Stainless Steel Sur-
faces
Always wipe or rub in the
direction of the grain. Clean with
a soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayed on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
Plastic & Controls When cool, clean with soapy
water, rinse and dry.
Probe Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Printed areas
(words & numbers)
Do not use abrasive cleaners or
petroleum based solvents.
Warming drawer inte-
rior
Use dish detergent. Wash, rinse
well and dry. For hard water
spots or scale, use white vinegar.
Apply with a sponge or cloth,
rinse, and dry. Chlorine or
chlorine compounds in some
cleansers are corrosive to
stainless steel. Check ingredients
on label.
See chapter “Warming Drawer
Operation” for instructions on
how to remove the warming
drawer insert.
Part Recommendations
35


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