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Thermador MED301LWS Manual

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Notes
▯ The set oven cavity temperature must be at least
50° F (10 °C) higher than the meat probe
temperature.
▯ To prevent the meat probe from being damaged, the
oven cavity temperature must not be set higher than
480° F (250 °C).
1.
Insert the meat probe into the socket on the left-hand
side of the oven cavity.
Note: The probe icon will appear on the oven display
screen.
2.
Close the appliance door.
NOTICE: When doing so, ensure that the meat
probe’s cable is not trapped in the appliance door. It
may be damaged.
3.
Touch the ON l OFF touch button.
4.
Set the heating mode.
Note: When the meat probe is plugged into the
socket, you can only select a heating mode that is
suitable to be used with the meat probe.
5.
Touch the oven cavity temperature on the left in the
bottom line.
6.
Swipe to the left or right to select the required oven
cavity temperature.
7.
Touch the 8 symbol to apply the setting.
8.
Touch the ¥ core temperature on the right in the
bottom line.
9.
Swipe to the left or right to select the required core
temperature.
10.
Touch the START l STOP touch button.
The appliance starts the operation.
Changing or Stopping the Appliance Operation
Changing: During appliance operation, you can change
the oven cavity temperature and meat probe
temperature.
1.
Touch the oven cavity temperature or meat probe
temperature.
2.
Swipe to the left or right to change the temperature.
3.
Touch the 8 symbol to apply the setting.
Stopping: Once the set meat probe temperature has
been reached, a signal sounds and the appliance stops
the operation automatically.
1.
Use the ON l OFF touch button to switch off the
appliance.
2.
Using an oven glove, unplug the meat probe from the
socket.
Core Temperatures of Different Foods
Do not use frozen food. The figures in the table are given
as a guide. They will depend on the quality and
composition of the food.
You can find detailed information on heating modes and
temperatures in the Use and Care Cooking Charts
manual.
Sabbath Mode
With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the oven
cavity warm without having to switch the oven on or off.
Note: Sabbath mode has to be activated in the Basic
Settings, to use this mode.
Note: If you have a double oven, you can set either the
Yom Tov or Sabbath mode in both oven cavities at the
same time. It is not possible to mix the two modes. The
set time will run simultaneously for both oven cavities.
Starting
The oven is automatically in Bake mode. The
temperature can be set between 100° F (40 °C) and
450° F (230 °C).
1.
Touch the ON l OFF touch button.
2.
Swipe to the left or right to select "Sabbath ›".
3.
Touch the temperature in the bottom line.
4.
Swipe to the left or the right to select the required
temperature.
5.
Touch the 8 icon to apply the setting.
6.
Touch the cooking time + in the bottom line.
7.
Swipe to the left or the right to select the required
duration.
8.
Touch the 8 symbol to apply the setting.
9.
Touch the START l STOP touch button.
“Sabbath Mode will start in 5min 00sec” appears on the
display. After five minutes the appliance starts the
operation. All controls apart from the ON l OFF and
START|STOP touch buttons are deactivated. You can
switch off the appliance at any time.
Food Core temperature in
°F (°C)
Poultry 170° (75°)
Pork* 145° (65°)
Pork 160° (70°)
Beef, medium rare 145° (65°)
Beef, medium 160° (70°)
Beef, well done 170° (75°)
Lamb 145° (65°)
Other: Heating/reheating food 150°-165° (65°-75°)
*allow for a three minute rest period.
… 22 …


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