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- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
- Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back− und
Brattabelle
Ober- + Unterhitze (einstellen siehe Seite 10)
Brattabelle
Temp. in °C Zeit in Min. Ebene
Toast, Aufläufe und Gratins
Toast Hawaii 240* 10 - 15 2
Toast Champignon 240* 10 - 15 2
Nudelauflauf 200 45 - 55 2
Kirschenauflauf (2lt. Form) 200* 35 - 38 2
Kartoffelgratin 200 60 - 65 2
Tomaten mit Käse gratiniert 200* 25 - 30 3
Gemüse, Reis, Mais usw. als Beilage
Mais, zugedeckt 200* 30 2
Reis, zugedeckt 200* 30 2
Ofen- Frites (blanchiert) 220* 30 - 35 3
Ofen-Frites (roh) 230* 30 - 40 3
Ofenkartoffeln / Bratkartoffeln 230* 40 - 45 3
Herzoginkartoffeln 220* 30 - 35 3
Pikantes aus aller Welt
Musaka (Griechenland) 180* 45 - 50 2
Lasagne (Italien) 200 60 - 65 2
Gefüllte Paprika (Ungarn) 200* 80 - 90 2
Fleisch, Geflügel, Wild und Fisch ohne Grill
Schweinebraten, 1kg 190* 85 - 90 2
Kalbsbraten, 1kg 190* 70 - 85 2
Rindsbraten, 1kg 200* 75 - 80 2
Hackbraten, 1kg 200* 75 - 80 2
Tessinerbraten (mit Speck) 200* 60 - 65 2
Roastbeef, 1kg 210* 25 - 30 2
Chicken Nuggets
(Verwenden Sie Alufolie auf dem Blech)
250* 13 - 16 3
Poulet, 1 - 1,2kg 200* 50 - 60 2
Ente, 1,5 - 2kg 180* 65 - 75 2
Gans, 3kg (tiefes Kuchenblech) 180* 140 - 190 1
Truthahn, 4,5 - 5,5 kg (tiefes Kuchenblech) 160* 210 - 230 2
Hirschbraten 190* 60 - 70 2
Forelle in Alufolie, 300g
(Verwenden Sie starke Folie)
190* 25 - 30 3
Forellenfilets à 200g 190* 20 - 25 3
25


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