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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back- und
Ober– + Unterhitze (einstellen siehe Seite 9)
Temp. in °C Zeit in Min. Ebene
Toast, Aufläufe und Gratins ohne Fleischfettfilter
Toast Hawaii 240* 10 – 15 2
Toast Champignon 240* 10 – 15 2
Nudelauflauf 200 45 – 55 2
Kirschenauflauf (2lt. Form) 200* 35 – 38 2
Kartoffelgratin 200 60 – 65 2
Tomaten mit Käse gratiniert 200* 25 – 30 3
Gemüse, Reis, Mais usw. als Beilage ohne Fleischfettfilter
Mais, zugedeckt 200* 30 2
Reis, zugedeckt 200* 30 2
Ofen– Frites (blanchiert) 220* 30 – 35 3
Ofen–Frites (roh) 230* 30 – 40 3
Ofenkartoffeln / Bratkartoffeln 230* 40 – 45 3
Herzoginkartoffeln 220* 30 – 35 3
Pikantes aus aller Welt ohne Fleischfettfilter
Musaka (Griechenland) 180* 45 – 50 2
Lasagne (Italien) 200 60 – 65 2
Gefüllte Paprika (Ungarn) 200* 80 – 90 2
Fleisch, Geflügel, Wild und Fisch ohne Grill mit Fleischfettfilter
Schweinebraten, 1kg 190* 85 – 90 2
Kalbsbraten, 1kg 190* 70 – 85 2
Rindsbraten, 1kg 200* 75 – 80 2
Hackbraten, 1kg 200* 75 – 80 2
Tessinerbraten (mit Speck) 200* 60 – 65 2
Roastbeef, 1kg 210* 25 – 30 2
Chicken Nuggets
(Verwenden Sie Alufolie auf dem Blech)
250* 13 – 16 3
Poulet, 1 – 1,2kg 190* 50 – 60 2
Ente, 1,5 – 2kg 180* 65 – 75 2
Gans, 3kg (tiefes Kuchenblech) 180* 140 – 190 1
Truthahn, 4,5 – 5,5 kg (tiefes Kuchenblech) 160 210 – 230 2
Hirschbraten 190* 60 – 70 2
Forelle in Alufolie, 300g
(Verwenden Sie starke Folie)
190* 25 – 30 3
Forellenfilets à 200g 190* 20 – 25 3
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