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- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
- Empfohlene Garmethoden, Temperaturen, Back- oder Bratzeiten und Einschubhöhen sind fettgedruckt
- Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
und
Backofen-Funktion (einstellen siehe Seite 16)
Back−
und
Brattabelle
Ober- + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Toast, Aufläufe und Gratins ohne Fleischfettfilter
Toast Hawaii 240* 10 - 15 2 230* 10 - 15 2 1 + 4 ---
Toast Champignon 240* 10 - 15 2 230* 10 - 15 2 1 + 4 ---
Nudelauflauf 200 45 - 55 2 190 40 - 50 2 1 + 4 ---
Kirschenauflauf (2lt. Form) 200* 35 - 38 2 --- --- --- --- ---
Kartoffelgratin 200 60 - 65 2 180 60 - 65 2 1 + 4 ---
Tomaten mit Käse gratiniert 200* 25 - 30 3 190* 25 - 30 3 1 + 4 ---
Eis mit Meringuemasse
überbräunen
--- --- --- 250* 3 - 4 3 --- ---
Gemüse, Reis, Mais usw. als Beilage ohne Fleischfettfilter
Mais, zugedeckt 200* 30 2 190* 30 2 --- ---
Reis, zugedeckt 200* 30 2 190* 30 2 --- ---
Ofen- Frites (blanchiert) 220* 30 - 35 3 200* 30 - 40 3 1 + 4 ---
Ofen-Frites (roh) 230* 30 - 40 3 200* 30 - 40 3 1 + 4 ---
Ofenkartoffeln / Bratkartoffeln 230* 40 - 45 3 200* 35 - 40 3 1 + 4 ---
Herzoginkartoffeln 220* 30 - 35 3 200* 20 - 25 3 1 + 4 ---
Pikantes aus aller Welt ohne Fleischfettfilter
Musaka (Griechenland) 180* 45 - 50 2 160 35 - 40 2 --- ---
Lasagne (Italien) 200 60 - 65 2 180 55 - 60 2 --- ---
Gefüllte Paprika (Ungarn) 200* 80 - 90 2 180* 80 - 90 2 --- ---
Fleisch, Geflügel, Wild und Fisch ohne Grill mit Fleischfettfilter
Schweinebraten, 1 kg 190* 85 - 90 2 180* 80 -90 2 --- ---
Kalbsbraten, 1 kg 190* 70 - 85 2 180* 65 - 75 2 --- ---
Rindsbraten, 1 kg 200* 75 - 80 2 190* 75 - 80 2 --- ---
Hackbraten, 1 kg 200* 75 - 80 2 190* 60 - 75 2 --- ---
Tessinerbraten (mit Speck) 200* 60 - 65 2 190* 60 - 65 2 --- ---
Roastbeef, 1 kg 210* 25 - 30 2 200* 25 - 30 2 --- ---
Chicken Nuggets
(Verwenden Sie Alufolie auf dem Blech)
250* 13 - 16 3 230* 13 - 15 3 --- ---
Poulet, 1 - 1,2 kg 200* 50 - 60 2 190* 50 - 55 2 --- ---
Ente, 1,5 - 2 kg 180* 65 - 75 2 170* 60 - 65 2 --- ---
Gans, 3 kg (tiefes Kuchenblech) 180* 140 - 190 1 170* 140 - 190 2 --- ---
Truthahn, 4,5 -5,5 kg (tiefes Kuchenblech) 160* 210 - 230 2 150* 190 - 220 2 --- ---
Hirschbraten 190* 60 - 70 2 180* 60 - 70 2 --- ---
Forelle in Alufolie, 300 g
(Verwenden Sie starke Folie)
190* 25 - 30 3 180* 25 - 30 3 1 + 4 ---
Forellenfilets à 200 g 190* 20 - 25 3 180* 20 -25 3 --- ---
33


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