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- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
- Empfohlene Garmethoden, Temperaturen, Back- oder Bratzeiten und Einschubhöhen sind fettgedruckt
- Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
und
Backofen-Funktion (einstellen siehe Seite 17)
Back−
und
Brattabelle
Ober- + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Niedertemperatur−Gar en
(vor dem Garen in der Pfanne anbraten) mit Feinsiebfilter
Roastbeef, 1 kg vorheizen
garen
140*
80
85 - 95 2
120*
80
85 - 95 2 --- ---
Kalbsbraten, 1 kg vorheizen
garen
140*
80
100-110 2
120*
80
100-110 2 --- ---
Schweinscarré, 1 kg vorheizen
garen
140*
80
85 - 95 2
120*
80
85 - 95 2 --- ---
35


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