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- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
- Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Niedertemperatur−
Garen
Ober- + Unterhitze (einstellen siehe Seite 17)
Garen
Temp. in °C Zeit in Min. Ebene
(vor dem Garen in der Pfanne anbraten)
Roastbeef, 1 kg vorheizen
garen
140*
80
85 - 95 2
Kalbsbraten, 1 kg vorheizen
garen
140*
80
100 - 110 2
Schweinscarré, 1 kg vorheizen
garen
140*
80
85 - 95 2
Grilliertabelle
- Kuchenblech als Auffangschale auf Ebene 1
- Backofen 3 Min. vorheizen
Backofen-
Funktion
Temperatur
°C
Grillzeit in
Minuten
1.Seite 2.Seite
Ebene
4 - 8 Schweinekoteletts 275 15 10
4
2 - 4 Schweinekoteletts 275 12 12
4
Filetssteak
250
5 4
5
4 Filetssteak
250
6 5
5
2 Pouletshälften
250
16 16
4
4 Pouletshälften
250
20 18
4
1 - 4 Pouletsschenkel
250
15 15
4
4 - 6 Pouletsschenkel
250
18 15
4
Grillwürstchen bis 6 Stück
250
6 4
5
Grillwürstchen mehr als 6 Stück
250
6 4
5
Grillschnecken bis 4 Stück
250
10 9
5
Grillschnecken bis 6 Stück
250
10 9
5
ganze Fische
250
10 - 12 ---
5
Toastbrot (ohne Belag)
Grill 5 Minuten vorheizen
250
1 - 2 1 - 2
5
Grillrost mit Wölbung nach unten Grillrost mit Wölbung nach oben
33


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