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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Niedertemperatur-
Garen
Ober– + Unterhitze (einstellen siehe Seite 9)
Garen
Temp. in °C Zeit in Min. Ebene
(vor dem Garen in der Pfanne anbraten) mit Fleischfettfilter
Roastbeef, 1 kg vorheizen
garen
140*
80
85 – 95 2
Kalbsbraten, 1 kg vorheizen
garen
140*
80
100 – 110 2
Schweinscarré, 1 kg vorheizen
garen
140*
80
85 – 95 2
– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
Grilliertabelle
– mit Fleischfettfilter
– Kuchenblech als Auffangschale auf Rille 1
– Backofen 3 Min. vorheizen
Backofen–
Funktion
Temperatur
°C
Grillzeit in
Minuten
1.Seite 2.Seite
Ebene
von unten
4 – 8 Schweinekoteletts 275 15 10
4
2 – 4 Schweinekoteletts 275 12 12
4
marinierte Schweinekoteletts
250
12 12
4
Filetssteak
250
5 4
5
4 Filetssteak
250
6 5
5
2 Pouletshälften
250
16 16
4
4 Pouletshälften
250
25 18
4
1 – 4 Pouletsschenkel
250
15 15
4
4 – 6 Pouletsschenkel
250
20 15
4
Grillwürstchen bis 6 Stück
250
6 4
5
Grillwürstchen mehr als 6 Stück
250
6 4
5
Grillschnecken bis 4 Stück
250
10 9
5
Grillschnecken bis 6 Stück
250
10 9
5
ganze Fische
250
10 –––
5
Toastbrot (ohne Belag)
Grill 5 Minuten vorheizen
250
1 – 2 1 – 2
5
Grillrost mit Wölbung nach unten Grillrost mit Wölbung nach oben
24


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