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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
Sterilisier-
tabelle
Mit Unterhitze auf der untersten Rille.
Die Gläser dürfen sich nicht berühren.
Temperatur
°C
Sterilisieren bis
Perlbeginn
Zeit in Min.
Weiter–
sterilisieren
Zeit in Min.
Anschliessend
im aus–
geschalteten
Backofen stehen
lassen
Zeit in Min.
Beerenobst
Erdbeeren
Blaubeeren
Himbeeren
reife Stachelbeeren
150 – 160 35 – 45 ––– –––
unreife Stachelbeeren 150 – 160 35 – 45 15 –––
Steinobst
Früchte mit hartem Fleisch
Birnen
Quitten
Zwetschgen
150 – 160 35 – 45 15 –––
Gemüse
Karotten 150 – 160 50 15 60
Pilze 150 – 160 45 30 60
Mixed Pickles 150 –160 50 15 –––
Kohlraben
Bohnen
Erbsen
Spargeln
150 – 160 50 80 – 120 45 – 60
25


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