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- Die angegebenen Garzeiten sind Richtwerte
Turbo−Grillier en
- bei Fleisch mit Fleischfettfilter
- bei Fleisch auf Rost, Kuchenblech auf Ebene
1
- Fleisch nach halber Garzeit wenden
Backofen-
Funktion
Temperatur
°C
Backzeit in
Minuten
Ebene
Gnocchi nach römischer Art
(Griess)
200
20 - 25 2
Gnocchi nach Pariser Art
(Brandteig)
200
15 - 18 3
Gnocchi nach Piemonteser Art
(Kartoffeln)
200
20 - 25 2
Nudelauflauf
200
23 - 28 2
Gratinierter Kartoffelauflauf
200
20 - 23 3
Poulet (900 - 1000g)
160
50 2
gefüllter Schweinerollbraten (2000g)
160
90 - 95 3
Grilliertabelle
- mit Fleischfettfilter
- Kuchenblech als Auffangschale auf Ebene 1
- Backofen 3 Min. vorheizen
Backofen-
Funktion
Temperatur
°C
Grillzeit in
Minuten
1.Seite 2.Seite
Ebene
4 - 8 Schweinekoteletts 275 15 10
4
2 - 4 Schweinekoteletts 275 12 12
4
Filetssteak
250
5 4
5
4 Filetssteak
250
6 5
5
2 Pouletshälften
250
16 16
4
4 Pouletshälften
250
20 18
4
1 - 4 Pouletsschenkel
250
15 15
4
4 - 6 Pouletsschenkel
250
18 15
4
Grillwürstchen bis 6 Stück
250
6 4
5
Grillwürstchen mehr als 6 Stück
250
6 4
5
Grillschnecken bis 4 Stück
250
10 9
5
Grillschnecken bis 6 Stück
250
10 9
5
ganze Fische
250
10 - 12 ---
5
Toastbrot (ohne Belag)
Grill 5 Minuten vorheizen
250
1 - 2 1 - 2
5
Grillrost mit Wölbung nach unten Grillrost mit Wölbung nach oben
- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
37


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