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- Die angegebenen Garzeiten und Temperaturen sind Richtwerte
- Empfohlene Garmethoden, Temperaturen, Back- oder Bratzeiten und Einschubhöhen sind fettgedruckt
- Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
und
Backofen-Funktion (einstellen siehe Seite 16)
Back−
und
Brattabelle
Ober- + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Wähen und Pasteten (Geriebener und Blätterteig) ohne Fleischfettfilter
mit frischen Früchten + Guss 220* 40 - 45 2 200* 40 - 45 2 2 + 4 ---
mit gefrorenen Früchten + Guss 230* 45 - 50 2 210* 40 - 45 2 --- ---
Französische Wähe (ohne Guss) 230* 45 - 50 2 200* 45 - 50 2 --- ---
Käsewähe 200* 35 - 40 2 190* 40 - 45 2 --- ---
Pilzwähe 230* 25 - 30 2 210* 35 - 40 2 --- ---
Broccoli / Lauchpastete 200* 50 - 55 2 --- --- --- --- ---
Kuchen: Cakes und Torten (Biskuitmasse, Rührteig, Quarkteig) ohne Fleischfettfilter
Biskuittorte 180* 30 - 35 2 160* 40 - 45 3 --- ---
Biskuitroulade 230* 6 - 10 3 200* 7 - 10 3 --- ---
Gugelhopf 175* 60 - 65 2 160 65 - 70 2 --- ---
Apfelkuchen (Rührteig) 175* 50 - 55 2 160 40 - 45 3 --- ---
Rum-, Orangen- oder Rüeblischnitten 200 20 - 25 3 180 20 - 25 3 --- ---
Marmorcake 180 60 - 70 2 160 60 - 70 2 --- ---
Tirolercake 180 65 - 70 2 160 65 - 70 2 --- ---
Kokoscake 180 60 - 65 2 160 60 - 65 2 --- ---
Süsser Zucchettikuchen 180 60 - 65 2 160 55 - 60 3 --- ---
Baumnusscake 180 60 2 160 65 2 --- ---
Quarktorte / Käsetorte 180 90 2
anschliessend 10 Min. im ausgeschalteten
Backofen stehen lassen
anschliessend 10 Min. im ausgeschalteten
Backofen stehen lassen
Kleingebäck (Brandteig, Mürbeteig, Meringuemasse) ohne Fleischfettfilter
Windbeutel - Ofenküchlein ca. 30 g 210* 40 - 45 3 190 45 - 50 3 1 + 4 ---
Mürbeteigböden für Torten 190* 20 - 25 2 160 25 -30 2 --- ---
Mürbeteigtörtchen 190* 20 - 25 2 180 20 - 25 3 1 + 4 ---
Vogelnestli 180* 25 - 28 3 160* 20 - 25 3 2 + 4 ---
Meringuen 90 2h - 3h 3 90 2h - 3h 3 1 + 4 1+3+5
Blätterteiggebäck ohne Fleischfettfilter
Apérogebäck ungefüllt 210* 15 - 20 3 190* 15 - 20 3 1 + 4 1+3+5
Schinkengipfeli ca. 50 g 220* 25 - 28 3 220* 20 - 25 3 1 + 4 1+3+5
Blätterteigtaschen 200* 20 - 25 3 180* 18 - 23 3 1 + 4 ---
Schweinsfilet im Teig 220* 40 - 45 2 210* 40 - 45 2 --- ---
Würstli im Teig 220* 20 - 25 3 200* 20 - 25 3 1 + 4 ---
33


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