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Backofen–Funktion (einstellen siehe Seite 21)
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und
Brattabelle
Ober– + Unterhitze Umluft (UL) (UL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
Niedertemperatur-Garen
(vor dem Garen in der Pfanne anbraten) mit Fleischfettfilter
Roastbeef, 1 kg vorheizen
garen
140*
80 85 – 95 2
140*
80 85 – 95 2 –––
Kalbsbraten, 1 kg vorheizen
garen
140*
80 100 – 110 2
140*
80 100 – 110 2 –––
Schweinscarré, 1 kg vorheizen
garen
140*
80 85 – 95 2
140*
80 85 – 95 2 –––
Die angegebenen Garzeiten sind Richtwerte
SterilisierĆ
tabelle
Mit Unterhitze auf der untersten Ebene.
Die Gläser dürfen sich nicht berühren.
Temperatur
°C
Sterilisieren bis
Perlbeginn
Zeit in Min.
Weiter–
sterilisieren
Zeit in Min.
Anschliessend
im aus–
geschalteten
Backofen stehen
lassen
Zeit in Min.
Beerenobst
Erdbeeren
Blaubeeren
Himbeeren
reife Stachelbeeren
150 – 160 35 – 45 ––– –––
unreife Stachelbeeren 150 – 160 35 – 45 15 –––
Steinobst
Früchte mit hartem Fleisch
Birnen
Quitten
Zwetschgen
150 – 160 35 – 45 15 –––
Gemüse
Karotten 150 – 160 50 15 60
Pilze 150 – 160 45 30 60
Mixed Pickles 150 –160 50 15 –––
Kohlraben
Bohnen
Erbsen
Spargeln
150 – 160 50 80 – 120 45 – 60
25


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