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Die angegebenen Garzeiten sind Richtwerte
Empfohlene Garmethoden, Temperaturen, Back– und Bratzeiten und Einschubhöhen sind fettgedruckt
Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
-
und
Backofen–Funktion (einstellen siehe Seite 21)
Back-
und
Brattabelle
Ober– + Unterhitze
Umluft (UL) (UL)
Temp °C Zeit Min. Ebene Temp °C Zeit Min. Ebene 2 Ebenen
Wähen und Pasteten (Geriebener und Blätterteig) ohne Fleischfettfilter
mit frischen Früchten + Guss 230* 40 – 45 2 190* 40 – 45 2 –––
mit gefrorenen Früchten + Guss 240* 45 – 50 2 190* 45 – 55 2 –––
Französische Wähe (ohne Guss) 230* 45 – 50 2 200* 30 – 35 2 –––
Käsewähe 210* 45 – 50 2 190* 35 – 40 2 –––
Pilzwähe 240* 25 – 30 2 210* 30 – 35 2 –––
Broccoli / Lauchpastete 200* 50 – 55 2 180* 40 – 45 ––– –––
Überraschungspastete 200* 40 – 45 1 180* 40 – 45 ––– –––
Kuchen: Cakes und Torten (Biskuitmasse, Rührteig, Quarkteig) ohne Fleischfettfilter
Biskuittorte 180* 30 – 35 2 160* 40 – 45 3 –––
Biskuitroulade 240* 6 – 10 3 200* 7 – 10 3 –––
Gugelhopf 175* 60 – 65 2 160 65 – 70 2 –––
Apfelkuchen (Rührteig) 175* 50 – 55 2 160 40 – 45 3 –––
Rum–, Orangen– oder Rüeblischnitten 200 20 – 25 3 ––– ––– ––– –––
Marmorcake 180 60 – 70 2 170 65 – 70 2 –––
Tirolercake 180 65 – 70 2 170 60 – 65 2 –––
Kokoscake 180 60 – 65 2 160 65 – 70 2 –––
Süsser Zucchettikuchen 180 60 – 65 2 160 40 – 45 3 –––
Baumnusscake 180 60 2 160 50 – 60 2 –––
Quarktorte / Käsetorte 180 90 2
anschliessend 10 Min. im aus
eschalteten
.
Backofen stehen lassen
Kleingebäck (Brandteig, Mürbeteig, Meringuemasse) ohne Fleischfettfilter
Windbeutel – Ofenküchlein 210* 40 – 45 3 190 35 – 45 3 2 + 4
Mürbeteigböden für Torten 190* 20 – 25 2 160* 20 – 25 3 –––
Mürbeteigtörtchen 190* 20 – 25 2 180* 3 2 + 4
Vogelnestli 180* 25 – 28 3 160* 20 – 25 3 2 + 4
Mandelgipfeli 200* 20 – 25 3 180* 20 – 25 3 2 + 4
Meringuen 90 2h – 3h 3 90 2h – 3h 3 2 + 4
Blätterteiggebäck ohne Fleischfettfilter
Apérogebäck 210* 15 – 20 3 190* 8 – 10 3 2 + 4
Schinkengipfeli 220* 25 – 28 3 200* 20 – 25 3 –––
Blätterteigtaschen 200* 20 – 25 3 180* 18 – 20 3 2 + 4
Schweinsfilet im Teig 220* 40 – 45 2 200* 35 – 45 2 –––
Würstli im Teig 220* 20 – 25 3 200* 20 – 25 3 2 + 4
21


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