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PASO 6 - Con al menos dos personas, coloque la Kamado (12) en su base.
Utilice guantes de seguridad al levantar y coloque una mano en la abertura
de ventilación inferior y otra en la parte inferior de la Kamado. No levante la
Kamado por su bisagra o por las mesas laterales, ya que podría causar daños al
producto. Asegúrese de que el soporte este sobre una superficie plana y que una
persona le sostenga. Coloque la Kamado de manera que la rejilla de ventilación
inferior quede entre las dos patas delanteras. Presione suavemente la Kamado
hacia abajo para que se apoye completamente en la plataforma móvil.
PASO 7 - Aplique el freno a las dos ruedas de la plataforma móvil presionando
hacía abajo la solapa de las ruedas. Abra la tapa de la Kamado y coloque el vaso
de cerámica (11), el contenedor de ceniza (19) de forma que pueda extraerse
a través de la compuerta de aire inferior. Coloque la cesta de carbón con el
separador (10) y el anillo superior (9) en la Kamado (12). Coloque el elevador
de la parrilla (13) y las rejillas en la Kamado (12). Los divisores de calor/piedras
para pizza pueden colocarse en el soporte de la parrilla si es necesario.
PASO 8 - Cierre la tapa de la Kamado. A continuación, atornille el asa (14) a la
tapa. Utilice las tuercas suministradas.
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