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ES
MANTENIMIENTO
Siga estas instrucciones de mantenimiento para que su parrilla tenga un mejor
aspecto y funcionamiento durante años.
Para un flujo de aire adecuado y un mejor asado, se recomienda retirar la
ceniza y el carbón viejo acumulado del fondo de la Kamado antes de su uso.
Antes de hacerlo, asegúrese de que todo el carbón esté completamente
apagado y que la parrilla esté fría. A través de la rejilla de aire en la parte
inferior, se pueden retirar las cenizas con el rastrillo suministrado. En los
modelos con contenedor de cenizas, se saca el contenedor de cenizas a
través de la rejilla de aire inferior y se sacude.
Es posible que vea como escamas de pintura en el interior de la tapa.
Durante el uso, por los vapores de la grasa y el humo se van oxidando
lentamente hasta convertirse en carbón y se depositan en el interior de
la tapa. Cepille la grasa carbonizada del interior de la tapa con un cepillo
de parrilla de acero inoxidable. Para minimalizar la acumulación, se puede
limpiar el interior de la tapa con una toalla de papel después de asar siempre
y cuando la parrilla esté caliente todavía.
Si utiliza la barbacoa en un entorno especial, debe limpiar el exterior con
más frecuencia. Los productos químicos o el agua salada pueden causar
óxidación en el exterior. la Columbus recomienda limpiar el exterior de la
parrilla con agua tibia y jabón. Luego enjuague las superficies exteriores y
déjelas secar bien.
No utilice objetos afilados ni limpiadores abrasivos para limpiar el exterior
de la barbacoa.
52


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