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ES
No utilizar si hay viento fuerte.
No lleve ropa con mangas sueltas cuando encienda o utilice la barbacoa.
Nunca toque la barbacoa o la parilla, las cenizas o el carbón para comprobar
si están calientes.
Apague el carbón después de asar. Cierre todas las aberturas de ventilación.
Utilice guantes resistentes al calor para asar, ajuste las ventilaciones de aire,
añadir carbón y utilizar el termómetro o la tapa.
Utilice herramientas adecuadas con mangos largos y resistentes al calor.
Coloque el carbón siempre en la cesta para el carbón.
No coloque el carbón directamente en el fondo de la Kamado.
No se apoye en las mesas laterales ni sobrecargue los extremos.
Nunca tire carbón caliente donde se pueda pisar o donde pueda suponer
algún peligro de incendio. Tampoco tire nunca las cenizas o el carbón antes
de que se hayan apagado por completo.
No guarde ni mueva la barbacoa hasta que las cenizas y el carbón estén
completamente apagados.
No retire las cenizas hasta que todo el carbón se haya quemado y apagado
completamente y la barbacoa se haya enfriado.
Mantenga cables eléctricos alejados de las superficies calientes de la
barbacoa y de áreas muy transitadas por personas.
Precauciones
No utilice agua para apagar llamas o el carbón.
Los cepillos para limpiar la parilla deben revisarse regularmente para
comprobar que no tengan fibras sueltas ni desgaste excesivo. Sustituya el
cepillo en caso que tenga fibras sueltas. Se recomienda comprar un cepillo de
limpieza de acero inoxidable nuevo al principio de cada primavera.
47


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