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EN Tips & tricks
How do I control the
temperature of my Bastard?
First select the position of the damper
and then adjust with the top cap.
Do this carefully with small taps.
Otherwise you won’t have enough
control. The temperature of The
Bastard can then suddenly rise or
fall sharply. This can be avoided by
allowing about 5 minutes for the Bastard
to reach the right temperature.
The surface area of the air inlet is
determined by how far the bottom
slide is open and how much ash is
left in it. The more ash there is, the
less oxygen the kamado suctions
and hence the more difficult it is to
get it to a higher temperature.
cleaning
Regularly remove the ash from the
bottom of the Bastard. After a maximum
of four sessions, clean the barbecue
completely (do not burn it clean).
This is the best way to maintain the
airflow. If you remove the inner parts
before completely emptying The
Bastard, do not leave the lid open.
The Bastard is at risk of toppling over
without the counterweight of the inner
parts. It is best to keep the ceramic
clean with the Cleaner & Polish. This
will remove the fine dirt and apply
a protective layer to the ceramic.
The top cap is made from enamelled
cast iron. It does NOT need to be burned
in, but is immediately ready for use. Over
time, all kinds of fat, grease and tar will
build up on the top cap - this can be
scrubbed off and washed with hot water.
Regular maintenance
Check all nuts and bolts. Please
bear in mind that “fixed is fixed”.
There is no need to lash the
Bastard down completely! You
see, steel expands and contracts
when the temperature changes
Polishing the ceramic. Fat, soot
and other grease does deposit.
To remove these, you can
use our Ceramic Cleaner.
Check the felt in the top cap and
between the dome and base
and replace when necessary.
Replace rusted nuts and bolts
immediately so as to avoid not
being able to get them off again!
Check whether your thermometer
is properly calibrated by putting
it in boiling water and checking
whether it reads 100 degrees.
Getting ready for winter
Make sure you prepare The Bas-
tard for freezing weather:
Clean it thoroughly, remove
all food residues, open the air
slides and remove the cast iron
top cap. This is the best way
for The Bastard to breathe.
Spray the metal bolts and hinges
regularly with WD-40. Check
and tighten where necessary.
Remove the charcoal in the inner tray.
Place a moisture absorber
in The Bastard.
If any mould has formed on the
inside after the winter, this won’t
do any harm. Easily resolve this
by firing up The Bastard once.
Keep tables indoors to prevent mould.
damper (°C) top cap
EN
10
6


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