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The Bastard Smoke Plank
Red Cedar
// BB304
Das Zedernholzbrett mindestens 1 Stunde lang in einem
Behälter mit Wasser einweichen lassen. Die Lachsportionen
mit der Haut nach unten auf das Brett legen.
Die Oberseite jedes Filetstücks gut mit Sesamöl einreiben und
mit Salz, schwarzem Pfeer und Paprikapulver bestreuen.
Mit Honig beträufeln und auf jedes Stück Lachs
eine oder zwei Scheiben Zitrone legen.
Das Holzbrett mit Lachs auf den Rost über den
Deektorstein von The Bastard“ legen und Deckel
schließen. 8 bis 10 Minuten garen lassen.
Erfolg garantiert! Der Duft und
Geschmack des rauchenden
Zedernholzes verspricht puren
Genuss. So einfach kann lecker
sein. Dies ist eines unserer
Lieblingsrezepte, von dem wir nie
genug bekommen.
r 4 | 160 °C, indireKt.
zutaten
ZUBEREITUNG
planking
salmon
½ Lachslet von 500 g - 1 TL Sesamöl, Salz und frisch
gemahlener schwarzer Pfeer, nach Geschmack. 1 TL
Paprikapulver - 2-3 TL Honig - 1 Zitrone, in Scheiben.
Außerdem benötigt: großes Zedernholzbrett - Deektorstein.
DE
kamado rezepte
86


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