Manual The Bastard Large 2020 (page 56 of 122) (English, German, Dutch, French)

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The Bastard Smoke Plank

Red Cedar

// BB304

Allow the cedar plank to soak for at least 1 hour in a container of water.

Place the salmon portions with the skin down on the plank.

Spread the top of each piece well with sesame oil and

sprinkle with salt, black pepper and paprika powder.

Drizzle with honey and place one or two slices

of lemon on each piece of salmon.

Place the salmon plank on the grating above the plate setter of

the Bastard and put on the lid. Let it cook for 8 to 12 minutes.

This is a guarantee of success. The

smell and taste of the smoking

cedar wood promises something

very wonderful. How delicious

simple can be. For us, this is a

favourite that is often revisited.

serves 4 | 160 °C, indirect.

in the cart

the method

planking

salmon

½ salmon side of 500 g, 1 tsp sesame oil,

Salt & freshly ground black pepper to taste,

1 tsp paprika powder, 2-3 tsp honey, 1 lemon, sliced

Large ceder plank and The Bastard Plate Setter

kamado recipes

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The Bastard Large 2020 Manual

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