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The Bastard Smoke Plank
Red Cedar
// BB304
Das Zedernholzbrett mindestens 1 Stunde lang in einem
Behälter mit Wasser einweichen lassen. Die Lachsportionen
mit der Haut nach unten auf das Brett legen.
Die Oberseite jedes Filetstücks gut mit Sesamöl einreiben und
mit Salz, schwarzem Pfeer und Paprikapulver bestreuen.
Mit Honig beträufeln und auf jedes Stück Lachs
eine oder zwei Scheiben Zitrone legen.
Das Holzbrett mit Lachs auf den Rost über den Deektorstein von The
Bastard“ legen und Deckel schließen. 8 bis 10 Minuten garen lassen.
This is a guarantee of success. The
smell and taste of the smoking
cedar wood promises something
very wonderful. How delicious
simple can be. For us, this is a
favourite that is often revisited.
r 4 | 160 °C, indireKt.
zutaten
ZUBEREITUNG
planking
salmon
½ Lachslet von 500 g - 1 TL Sesamöl, Salz und frisch
gemahlener schwarzer Pfeer, nach Geschmack. 1 TL
Paprikapulver - 2-3 TL Honig - 1 Zitrone, in Scheiben.
Außerdem benötigt: großes Zedernholzbrett - Deektorstein.
Ausgezeichnet als
bestes Grillbuch
Let’s Make BBQ Great Again // MBGA2018
grill like a pro
de
57
kamado rezepte
30


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