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The Bastard Smoke Plank
Red Cedar
// BB304
Laat de cederhouten plank minstens 1 uur weken in een bak met water.
Leg de porties zalm met de huid naar beneden op de plank.
Smeer de bovenkant van elk stuk goed in met sesamolie en
bestrooi dit met zout, zwarte peper en paprikapoeder.
Besprenkel met honing en leg op elk stukje zalm één of twee
schijes citroen. Plaats de zalmplank op het rooster boven
de plate setter van The Bastard met de deksel erop.
Laat 8 tot 12 minuten garen.
Dit is een garantie op succes.
De geur en smaak van het rokende
cederhout belooft iets heel moois.
Hoe simpel kan lekker zijn. Bij ons
een favoriet die terug blijft komen.
serves 4 | 160 °C, indirect.
in the cart
the method
planking
salmon
½ zalmzijde à 500 g, 1 tl sesamolie, zout en
versgemalen - zwarte peper, naar smaak,1 tl
paprikapoeder, 2-3 tl honing, 1 citroen in schijes.
Grote cederhouten plank en The Bastard Plate Setter
bekrOOnd tOt
beste bbq bOek
Let’s Make BBQ Great Again // MBGA2018
grill like a pro
nl
17
kamado recepten
10


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