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GCAF4L21
EN
12
Food Min-Max amount
(grams)
Temperature Time (minutes) Additional
Thin, frozen fries 300-400 200°C 15-20*
Thick, frozen fries 300-400 200°C 20-25*
Potato gratin 500 200°C 20-25*
Steak 100-500 200°C 10-20
Pork chops 100-500 180°C 10-20
Hamburger 100-500 180°C 10-20
Sausage roll 100-500 200°C 13-15
Drumsticks 100-500 200°C 15-22
Chicken breast 100-500 180°C 15-20
Spring rolls 100-400 200°C 8-10* Use oven-ready
Frozen chicken
nuggets
100-500 200°C 10-15*
Frozen sh ngers 100-400 200°C 6-10
Frozen bread-
crumbed cheese
snacks
100-400 180°C 8-10
Stued vegetables 100-400 160°C 10
Cake 300 180°C 10-15 Use baking tin
Quiche 400 180°C 20-22
Muns 300 200°C 15-18 Use baking tin/oven dish
Sweet snacks 400 160°C 20
*Shake when half the cooking time has elapsed
COOKING TABLE
The cooking times and temperatures in the table below
are guidelines. With experience you may want to vary
these settings according to taste and the quantity you
are cooking.
Always check that your food is completely cooked before
serving. If you are in any doubt, return it to the fryer for a
further cooking period until it is fully cooked.
14


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