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ENGLISH
Food Temperature
(°C)
HEATING
TIME
COOKING
TIME
Salmontrout
400gr
200 10-15min. 25/30min.ifnecessary,
turnthefood
Wholechicken
800gr
200 10-15min. 50/60min.ifnecessary,
turnthefood
Sponge
cake700gr
between150
and200
10-15min. 60min.
Roast750gr 200 10-15min. 90min.ifnecessary,
turnthefood
Chicken
pieces500gr
between200
and250
10-15min. 45/50min.ifnecessary,
turnthefood
PizzaMargherita 250 10-15min. 20-25min.
WARNING!
• Toavoiddangerousoverheating,neverobstructtheventilationgrilles(12).
Do not touch the external surface of the oven or the door window when the
appliance is running, since these parts reach a very high temperature.
GUIDE TO APPROXIMATE TIMES FOR THE COOKING OF FRESH FOOD WITH
CONVENTIONAL OVEN
• (theseapproximatedataapplytothe“CONVENTIONALOVEN”functiononly)
• Thecookingtimesandresultsshowninthefollowingtableareapproximateandcan
varyaccordingtothequalityofthefood,itsconsistency,thetypeofcontainerused
forcookingandpersonaltastes.Afterusingtheovenseveraltimes,youwillbeable
tooptimisethecookingtimesandresults.
IMPORTANT!
• Alwayspreheattheovenbeforeplacingfoodinsideit.
19


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