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ESPAÑOL
- No apoyar bandejas, contenedores u otros objetos sobre la puerta
cuando la misma está abierta.
GUÍA DE LOS TIEMPOS APROXIMADOS PARA LA COCCIÓN DE
ALIMENTOS FRESCOS CON HORNO TRADICIONAL
(datos indicativos relativos exclusivamente a la función HORNO
TRADICIONAL)
Los tiempos y los resultados de cocción indicados en la tabla siguiente
son indicativos y pueden variar según la calidad del alimento, su
consistencia, el tipo de recipiente utilizado para la cocción, y los
gustos personales. Utilizando el horno durante algún tiempo se logrará
optimizar los tiempos y los resultados de cocción.
¡Importante!
Siempre precalentar el horno antes de introducir los alimentos.
Trucha
salmonada
400 gr
ALIMENTO
Pollo
entero
800 gr
Pizza queso
y tomate
750 gr
Bizcocho
700 gr
Asado
750 gr
Muslos de
pollo
500 gr
TEMPERATURA
TIEMPO DE
CALENTAMIENTO
TIEMPO DE
COCCIÓN
200
250
entre 200 y 250
entre 150 y 200
200
entre 200 y 250
10-15 min.
25/30 min. si fuera
necesario, girar de
tanto en tanto
20/30 min. según
el espesor
50/60 min. si fuera
necesario, girar de
tanto en tanto
40/50 min.
45/50 min.
girar de tanto en
tanto
90 min.
girar de tanto en
tanto
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
26


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