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ESPAÑOL
RUEDA DEL TERMOSTATO (Fig.1)
La rueda (3) permite programar la temperatura
ideal según el alimento a cocer.
SELECTOR DE LAS FUNCIONES DE COCCIÓN
(Fig.2)
El aparato dispone de tres funciones de cocción
que se pueden seleccionar mediante el selector
(4).
Independientemente de la función de cocción
seleccionada, siempre se debe precalentar el
horno durante 10-15 minutos.
Horno tradicional
Cuando se programa esta funcn mediante el
selector (4) se activa el funcionamiento simultáneo de las resistencias
inferiores y superiores. Esta función es ideal para todos los tipos de
alimentos: pescado, carne, volatería, verduras rellenas, postres y
cualquier alimento que requiera tiempos de cocción prolongados y una
temperatura del horno lo más homogénea posible.
Para los tiempos de coccn, véase la GUÍA DE LOS TIEMPOS
APROXIMADOS PARA LA COCCIÓN DE ALIMENTOS FRESCOS CON
HORNO TRADICIONAL” indicada a continuación.
Calentar/mantener caliente
Cuando se programa esta función mediante el selector (4) sólo se
activa el funcionamiento de las resistencias inferiores (10).
PANEL DE MANDOS
Fig.1
4
3
Fig.2
No tocar las superficies del horno, el cristal de la puerta y las resistencias
cuando el aparato está encendido o inmediatamente después del uso
ya que pueden alcanzar temperaturas elevadas.
No obstruir nunca las rejillas de aireación y de ventilación.
• No colocar objetos encima del horno mientras está encendido.
No apoyar bandejas, contenedores u otros objetos sobre la puerta
cuando la misma está abierta.
No echar agua sobre el cristal de la puerta cuando la misma es caliente.
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