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GUIDA AI TEMPI INDICATIVI PER LA COTTURA CON FORNO
TRADIZIONALE DI ALIMENTI FRESCHI
(dati indicativi riferiti esclusivamente alla funzione FORNO
TRADIZIONALE)
I tempi e i risultati di cottura riportati nella tabella seguente sono
indicativi e possono variare secondo la qualità dell’alimento, la sua
consistenza, il tipo di recipiente utilizzato per la cottura e i propri gusti
personali. Con l’uso e l’esperienza si riusciranno a ottimizzare i tempi e
i risultati di cottura.
Importante!
Preriscaldare sempre il forno prima di inserire gli alimenti.
ITALIANO
Trota
salmonata
400 gr
ALIMENTO
Pollo
intero
800 gr
Pizza
margherita
750 gr
Torta
margherita
700 gr
Arrosto
750 gr
Fusi
di pollo
500 gr
TEMPERATURA
TEMPO DI
RISCALDAMENTO
TEMPO DI
COTTURA
200
250
tra 200 e 250
tra 150 e 200
200
tra 200 e 250
10-15 min.
25/30 min. se
necessario girare
di tanto in tanto
20/30 min.
secondo lo
spessore
50/60 min. se
necessario girare
di tanto in tanto
40/50 min.
45/50 min.
girare di tanto
in tanto
90 min.
girare di tanto
in tanto
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10-15 min.
10


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