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Termozeta 76044 IL FORNOTTO 420 GRILL Manual

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ESPAÑOL
REJILLA (15) Y BANDEJA (21)
La rejilla (15) se puede utilizar como base de apoyo para los contenedores
de cocción o directamente como soporte para los alimentos.
La bandeja (21) se puede utilizar para contener los alimentos a cocer:
aconsejamos untarlacon aceite alimenticio para evitar quelos alimentos se
peguen a la misma.
Ambos accesorios se pueden introducir en el horno sobre los cuatro
niveles de cocción (9) para aumentar o disminuir la distancia del alimento
de las resistencias.
La bandeja (21) también se puede utilizar para recoger los jugos de la
cocción de los alimentos especialmente grasos. En este caso deberá
colocarse bajo la rejilla (15).
No apoyar nunca la bandeja sobre la resistencia inferior (11).
PINZA PARA BANDEJA Y REJILLA (22)
La pinza (22) ha sido diseñada para sacar del horno la bandeja y la
rejilla. Se aconseja utilizar siempre esto accesorio para evitar
quemaduras.
RUEDA DEL TEMPORIZADOR(Fig. 3)
Funcionamiento automático con tiempo
programado
El temporizator permite programar un tiempo
de funcionamiento de 0 a 120 minutos o de
funcionamiento continuo “ON”. Al final del
tiempo programado, el horno emitirá una señal
acústica y dejará de funcionar
automáticamente. Para interrumpir el
funcionamiento del aparato antes de que ter-
mine el tiempo programado, girar la rueda del
temporizador en sentido antihorario hasta llevarla a la posición “0”.
¡CUIDADO! Cuando el temporizador se encuentra en la posición“ON”,
el horno permanece encendido hasta llevar manualmente la rueda del
temporizador a la posición “0”.
Fig.3
5
ACCESORIOS
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