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ESPAÑOL
Horno tradicional
Cuando se programa esta función mediante el selector (4) se activa el
funcionamiento simultáneo de la resistencia inferior y superior.
Esta función es ideal para todos los tipos de alimentos: pescado, carne,
volatería, verduras rellenas, postres y cualquier alimento que requiera
tiempos de cocción prolongados y una temperatura del horno lo s
homogénea posible.
Para los tiempos de cocción, ase la “GUÍA DE LOS TIEMPOS
APROXIMADOS PARA LA COCCN DE ALIMENTOS FRESCOS CON
HORNO TRADICIONAL” indicada a continuación.
Horno tradicional ventilado
Cuando se programa esta función mediante el selector (4) se activa el
funcionamiento simultáneo de la resistencia inferior y superior y la
ventilación del horno. La ventilación del aire garantiza una temperatura
interna del horno lo más homogénea posible.
El selector (4)también permite seleccionar la función de descongelación:
Descongelar
Cuando se programa esta función mediante el selector (4) sólo se
activa el funcionamiento del ventilador de circulación del aire. Esta
función permite descongelar los alimentos congelados.
RUEDA DEL TEMPORIZADOR(Fig. 3)
Funcionamiento automático con tiempo
programado
El temporizator permite programar un tiempo
de funcionamiento de 0 a 120 minutos o de
funcionamiento continuo ON. Al final del
tiempo programado, el horno emitirá una señal
astica y deja de funcionar automáticamente.
Para interrumpir el funcionamiento del aparato antes de que termine el
tiempo programado, girar la rueda del temporizador en sentido antihorario
hasta llevarla a la posición 0”.
Fig.3
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