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ESPAÑOL
PINZA PARA BANDEJA Y REJILLA (15)
La pinza (15) ha sido diseñada para sacar del horno la bandeja y la
rejilla. Se aconseja utilizar siempre esto accesorio para evitar
quemaduras.
USO DEL ASADOR (17) Y DEL MANGO ASADOR (16)
Introducir el asador (17) en el ali-
mento. Bloquear el alimento poniendo
las horquillas (18) en sus
extremidades y fijándolas con las
dos tuercas mariposa (19). Introducir
el asador en el horno poniendo la
primera parte de la punta (22) en el
orificio motor del asador y poner la
otra extremidad (21) en el soporte
correspondiente.
Introducir la bandeja (14) en el nivel
de cocción (9) más bajo.
Cerciorarse de que el alimento no
toque las paredes del horno, sino de
que pueda girar libremente.
Efectuar las operaciones descritas
en el párrafo PUESTA EN MARCHA”,
acordándose de que el asador se
pone en funcionamiento cuando se
activa el temporizador. Una vez
finalizada la cocción, cuando el
temporizador alcanza la posicn
0”, el asador se para.
NOTA: Si se finaliza la cocción antes
del tiempo programado (el
temporizador todavía está en
funcn), parar la cocción poniendo
el temporizador (5) en la posición
“0 y el selector (4) en la posición
“OFF”.
Fig.4
17
18
18
19
19
22
21
Fig.5
Fig.6
Fig.7
22
21
16
20
20
26


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