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ESPAÑOL
Se aconseja limpiar frecuentemente el horno para evitar la formación de
humos y malos olores durante la cocción.
Limpiar las paredes internas sólo con una esponja húmeda, prestando
atención a no hacer filtrar la humedad en las fisuras internas; secar con
un paño suave.
Para la limpieza de las paredes externas utilizar una simple esponja
húmeda, no abrasiva, y secar esmeradamente prestando atención a no
hacer filtrar la humedad en las rejillas de aireación.
Para limpiar los accesorios, utilizar agua caliente y un detergente para
vajillas; secarlos esmeradamente antes de guardarlos.
No sumergir nunca el horno en agua o en otros líquidos.
No lavar el horno bajo un chorro de agua.
No utilizar productos químicos o abrasivos.
Termozeta se reserva el derecho de aportar modificaciones estéticas y/o técnicas sin
aviso previo, para mejorar sus productos.
Termozeta is an international trademark. Copyright © 1995. All rights reserved.
Termozeta S.p.A. - Via Magenta, 41/43 - 20010 Bareggio (MI) Italy
LIMPIEZA Y MANTENIMIENTO
¡CUIDADO!
Antes de efectuar cualquier operación de limpieza, desconectar
siempre el enchufe de la toma de corriente y esperar a que el horno
se haya enfriado.
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