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ENGLISH
USE INSTRUCTIONS
ON FIRST USE
Wash and thoroughly dry all the parts that come into contact with
food as described in the “CLEANING AND MAINTENANCE” paragraph.
Upon first use, it is advisable to run the empty oven for approximately
10 minutes setting the oven maximum temperature by means of the
thermostat dial (2).This operation removes any odours coming from
the new appliance. During the oven running, make sure the room is
well ventilated.
PUTTING INTO OPERATION
Rest the appliance on a horizontal, stable and heat resistant
surface, away from inflammable materials or objects.
Completely unwind the power cord and connect it to the power
outlet.
Set the desired cooking function by means of selector dial (4) and
set the proper temperature according to the food to be cooked by
means of the thermostat dial (2).
Turn the timer dial (5) setting the proper operating time adding 10
minutes for the oven preheating.
The oven starts operating and pilot light (3) turns on. It will turn off
when the set temperature is reached.
During operation, pilot light (3) will turn on and off automatically
showing that the temperature inside the oven is kept as much
constant as possible.
After the first 10 minutes, open door (7) by means of the proper
handle (6), place the grill or tray and finally the food to be cooked
in the oven.
When performing this operation, use tongs (12) being careful not
to touch the hot parts of the oven.
After the set time has elapsed, the appliance will stop to operate
immediately, emitting a short beep.
Open the oven door by means of the proper handle (6) and extract
accessories (11-13) by using tongs (12): be careful not to touch
the hot parts of the oven and food containers. If necessary, use
an oven mitt.
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