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 ESPAÑOL
•No picar alimentos demasiado duros (es. hielo, cáscaras, congelados…) ya
que al aparato podría dañarse.
•Acomienzodecadaelaboración,ponerenmarchaelaparatoporimpulsos(presio-
nando y soltando inmediatamente el pulsador de arranque varias veces); completar la
elaboración manteniendo presionado el pulsador de arranque/paro (funcionamiento
continuo).
•Desconectarsiempreelenchufedelatomadecorrientecuandoelaparatoestásin
custodia y, antes de montarlo, desmontarlo y limpiarlo.
•Notocarnuncalaspartesenmovimiento,sobretodolascuchillas.
•Desmontarsiemprelatapa(1) sólo después de que las cuchillas se han parado.
GUÍA DE LOS ALIMENTOS
Alimento Tiempo de
elaboración
Almendras
60 g
Cantidad
máxima
Velocidad
aconsejada
15 seg
continuo
Pan rallado
20 g 15 seg
continuo
Zanahorias
100 g 10-15 seg
impulsos
Ajo
80 g 10 seg
impulsos
Jamón
80 g 15-20 seg
impulsos
Avellanas
60 g
15 seg
continuo
Cebolla
80 g 10 seg
impulsos
Perejil
30 g
10 seg
impulsos
Chalote
80 g
10 seg
impulsos
Carne
80 g 15-20 seg
continuo
Nueces
60 g 15 seg
continuo
27


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