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•Gliingredientidigrandidimensioni(frutta,verdura…)devonoesseretagliatiacubetti
della grandezza di circa 2x2 cm prima di essere introdotti nel contenitore.
•Non tritare alimenti troppo duri (es. ghiaccio, gusci, congelati…) in quanto
l’apparecchio potrebbe danneggiarsi.
•All’iniziodiognilavorazione,mettereinfunzionel’apparecchioadimpulsi(premendo
e rilasciando subito il pulsante avvio più volte consecutivamente) e completare la
lavorazione tenendo premuto il pulsante avvio/arresto (funzionamento continuo).
•Scollegaresemprelaspinadallapresadicorrentequandol’apparecchioèincustodito
e prima di montarlo, smontarlo o pulirlo.
•Nontoccaremailepartiinmovimento,soprattuttolelame.
•Smontaresempreilcoperchio(1) solo dopo che le lame si sono arrestate.
 ITALIANO
GUIDA AGLI ALIMENTI
Alimento Tempo
lavorazione
Mandorle
60 g
Quantità
massima
Velocità
consigliata
15 sec
continuo
Pangrattato
20 g 15 sec
continuo
Carote
100 g 10-15 sec
impulsi
Aglio
80 g 10 sec
impulsi
Prosciutto
80 g 15-20 sec
impulsi
Nocciole
60 g
15 sec
continuo
Cipolla
80 g 10 sec
impulsi
Prezzemolo
30 g
10 sec
impulsi
Scalogno
80 g
10 sec
impulsi
Carne
80 g 15-20 sec
continuo
Noci
60 g 15 sec
continuo
7


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