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ESPAÑOL
No hacer funcionar nunca el aparato en vacío.
No hacer funcionar el aparato cuando la tapa (3) no está en la posición
correcta.
• Los ingredientes de gran tamaño (fruta, verdura…) deben ser cortados
en cubitos de unos 2x2 cm antes de ser introducidos en el vaso.
Poner en marcha el aparato empezando por la velocidad más baja y
completar la elaboración con una velocidad más alta.
Desconectar siempre el enchufe de la toma de corriente cuando el
aparato está sin custodia y, antes de montarlo, desmontarlo y limpiarlo.
No tocar nunca las partes en movimiento, sobre todo las cuchillas.
Levantar siempre el cuerpo motor (1) sólo después de que las cuchillas
se han parado.
No utilizar el aparato para picar el hielo.
GA DE LOS ALIMENTOS
Almendras
100 g
15 seg
II
Pan rallado
20 g 15 seg
I o II
Zanahorias
100 g 15 seg impulsos
I o II
Ajo
150 g 15 seg impulsos
I
Jamón
150 g 15 seg impulsos
II
Avellanas
100 g
15 seg
II
Cebolla
200 g 15 seg impulsos
I
Perejil
30 g
15 seg impulsos
I o II
Chalote
200 g
15 seg impulsos
I
Carne
200 g 15 seg
II
Nueces
100 g 15 seg
II
Alimento Tiempo de
elaboración
Cantidad
xima
Velocidad
aconsejada
17


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