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• Non fare mai funzionare l’apparecchio a vuoto.
Non fare funzionare l’apparecchio senza che il coperchio (3) sia in
posizione.
• Gli ingredienti di grandi dimensioni (frutta, verdura…) devono essere
tagliati a cubetti della grandezza di circa 2x2 cm prima di essere
introdotti nella ciotola.
• Mettere in funzione l’apparecchio incominciando dalla velocipiù
bassa e completare la lavorazione a velocità più alta.
• Scollegare sempre la spina dalla presa di corrente quando l’apparecchio
è incustodito e prima di montarlo, smontarlo o pulirlo.
Non toccare mai le parti in movimento, soprattutto le lame.
Sollevare sempre il corpo motore (1) solo dopo che le lame si sono
arrestate.
• Non utilizzare l’apparecchio per tritare ghiaccio.
GUIDA AGLI ALIMENTI
Mandorle
100 g
15 sec
II
Pangrattato
20 g 15 sec
I oppure II
Carote
100 g 15 sec impulsi
I oppure II
Aglio
150 g 15 sec impulsi
I
Prosciutto
150 g 15 sec impulsi
II
Nocciole
100 g
15 sec
II
Cipolla 200 g
15 sec impulsi I
Prezzemolo
30 g
15 sec impulsi
I oppure II
Scalogno
200 g
15 sec impulsi
I
Carne
200 g 15 sec
II
Noci
100 g
15 sec
II
ITALIANO
Alimento Tempo
lavorazione
Quanti
massima
Velocità
consigliata
7


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