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ESPAÑOL
Fig.1
4
CUIDADO: Dejar que salga al menos 1 taza de agua para limpiar
los circuitos internos.
CAFÉ ESPRESSO
Poner el botón encendido/apagado (4) en posición “I” para encender la
máquina y averiguar que el depósito esté lleno de agua.
Esperar a que la luz indicadora (14) se encienda. La máquina está lista
para hacer el café.
Hacer como indicado según si se utiliza café
en pastillas o en polvo.
PASTILLAS
Poner la pastilla en el filtro adecuado (13).
POLVO
Poner el polvo del café: 1 dosificador para 1
taza en el filtro (12), 2 dosificadores para 2
tazas en el filtro (11). Prensar ligeramente el
polvo del café con el prensador.
Para ambos tipos de café, hacer lo siguiente:
- Introducir el portafiltro en el alojamiento y
girarlo en sentido horario.
- Poner la taza debajo del erogador.
- Poner el botón erogación café y agua (2) en
posición “I” y el café sale.
- Cuando se alcanza la cantidad de café deseada, poner nuevamente el
botón (2) en posición “0” para parar la erogación.
CUIDADO: a causa de posibles residuos de vapor o de agua
caliente, desmontar el portafiltro cuidadosamente.
14
2
Fig.2
10
Poner el botón erogación café y agua (2) en posición “I”.
Esperar a que salga el agua, sucesivamente poner el botón (2) en
posición “0” y cerrar el botón esférico (16) en sentido horario.
18


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