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• Place the appliance on a rm at surface.
• Rest the iron on the boiler base (3).
• Select the proper temperature by turning the control knob (18) on the iron (gure 1).
• Completely unwind the power cord (7) and plug into the outlet.
• Put switch (2) to position “1” to turn on the appliance.
• When the pilot light (19) goes out, the iron is ready for use.
The pilot light (19) on the iron will light up and go out automatically while you are ironing
to show that the soleplate is being kept at a constant temperature.
• When you have nished ironing, put switch (2) to position “0” to turn off the appliance.
Let the iron cool down.
Always unplug the iron from the outlet and wait for the appliance to completely
cool down before starting any cleaning operations.
Use a normal damp sponge to clean the ceramic coated soleplate.
Use a damp cloth to clean the rest of the iron and the boiler shell only.
Never immerse the appliance or parts of it into water or other liquid, do not use steam,
chemical or abrasive substances.
CLEANING
FOR DRY IRONING
WHEN YOU HAVE FINISHED IRONING
• Press button (15) on the iron, until no more steam is being produced.
• Put switch (2) to position “0” to turn off the appliance.
• Unplug the appliance from the outlet.
• Press the button (11) to automatically wind-up the power cord: when carrying out this
operation, make sure to accompany the cord while it is being wound up. If the power
cord does not wind up completely, pull it out of its compartment again and repeat the
operation.
Rest the iron on base (3) and wait for the appliance to completely cool down before
carrying out any operations.
17


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