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ŸŸŸ ESPAÑOL
- 3-5: para amalgamar enérgicamente
Elaborar los ingredientes hasta obtener el resultado deseado.
Se pueden efectuar eventuales agregados de ingredientes durante
la elaboración, mediante la boca de la tapa (B10).
Cuidado
-No superar nunca las cantidades máximas y los tiempos de
elaboración indicados en el presente manual. Se puede obtener
una pasta de máximo 1000 gr.
Nota
-Si los ingredientes fueron proyectados por la fuerza centrífuga
sobre las paredes del recipiente provocando la revolución en
vacío de la cuchilla, apagar el aparato, quitar la tapa y poner
nuevamente los ingredientes en el centro del recipiente utilizando
la espátula (E).
- Si los ingredientes se bloquean en la cuchilla, apague el aparato,
quitar la tapa y quitarlos de la cuchilla utilizando la espátula (E).
Funciones
Velocidad
Cómo elaborar
los alimentos
Nota
BATIDOR
BATIR, BATIR A PUNTO DE NIEVE
1-2-3-4-5
Introducir los ingredientes en el recipiente (B1).
Mediante el mando de encendido/apagado (A1), seleccionar la
velocidad apropiada para el tipo de pasta que se desea obtener:
- 1-3: para batir dulcemente
- 3-5: para batir enérgicamente
Elaborar los ingredientes hasta obtener el resultado deseado.
Se pueden efectuar eventuales agregados de ingredientes durante
la elaboración, mediante la boca de la tapa (B10).
Alimentos
Mayonesa, salsas, claras de huevo batidas a punto de nieve, merengues
(2-6 claras de huevo), cremas batidas, nata montada (hasta 0,5 l)
-No superar nunca las cantidades máximas y los tiempos de
elaboración indicados en el presente manual.
-Nunca utilizar este accesorio para amasar pastas pesadas o
mezclar pastas ligeras.
Funciones
Velocidad
CUCHILLA PARA
CORTAR EN
BASTONCITOS
CORTAR
1-2
Alimentos
Verduras crudas (zanahorias, calabacines, patatas ) bien
limpias, secadas y sin cáscara.
Accesorios
Accesorios
62


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