485944

Termozeta 73978 FORNARINA 2 Manual

31
Zoom out
Zoom in
Previous page
1/100
Next page
ŸŸŸ ENGLISH
The consistency can be adjusted by adding some water or flour,
one spoon at a time, and waiting for some minutes until it is blended
into the dough and before adding something more, if needed.
-All the ingredients, including the liquids, must be at room temperature.
-Two rising phases are available for the NORMAL, FRENCH,
WHOLEMEAL, SWEET and SANDWICH programs. At the beginning of
the second rising cycle, the appliance emits a series of beeps. Fruit,
nuts or special ingredients must be added during the second rising
phase.
-The appliance can work optimally at different room temperatures, but
the temperature difference between a cold environment and a hot one
can influence the size and quality of the bread because of the rising.
It is recommended to use the appliance in a tempered environment.
-Never open the appliance lid during the rising and baking phases: the
sudden change of temperature may cause the dough to lose its
swelling.
-Given the many factors that contribute to make bread (type of yeast,
room temperature, air humidity, etc.) any ‘bad’ results are not attributable
to the malfunctioning of the appliance but to these factors.
1
2
3
SUGGESTIONS ON PREPARING THE BREAD
-To achieve a good result, especially with a recipe which has never
been experienced before, it is necessary to check if the dough
consistency is correct.
After about 10 minutes from the beginning of the working, observe
the dough appearance through the viewing window (4): its surface
must be quite homogeneous and it must move around the basket
without crumbling nor remaining attached to the walls.
In order to get a more precise idea about it, observe the three
pictures below. The first one shows a too hard dough, the second
one a too soft dough and the third one, on the contrary, a dough with
the correct consistency.
… 31 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Termozeta 73978 FORNARINA 2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Termozeta 73978 FORNARINA 2 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info