Manual Tepro 3317 - Burnsville Pizza Oven - Gas (page 8 of 10) (English)

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– Do not use the pizza oven any more if the gas hose is dam-

aged or porous.

Ignition system

1. Set the temperature controller to the OFF position.

2. Connect the regulator to the gas bottle. Turn the gas supply

on the regulator to the On position.

3. Push in the temperature regulator and turn it to the left.

4. A click can be heard. This indicates that the device is ignit-

ing. Repeat this 4 to 5 times or until the flame burns. Repeat

the process if the flame does not burn immediately.

5. If the burner does not ignite within 5 seconds, turn the rotary

switch to the OFF position and wait 5 minutes for the gas to

evaporate and repeat the above process. If the burner still

does not ignite, ignite manually as described in the operat-

ing instructions (see section Conventional lighting with a

match).

6. To switch off the pizza oven, turn the regulator on the gas

bottle to the Off position. Then turn the temperature control

on the device to OFF.

Conventional Ignition with Match

Danger Risk of burning!

Never ignite the pizza oven with a match from above,

always from below.

1. Set the temperature controller to the OFF position.

2. Connect the regulator to the gas bottle. Turn the gas supply

on the regulator to the On position.

3. Push in the temperature control and turn it to the left.

4. Insert a burning, commercially available fireplace match

(extra long) from below through the large hole in the bottom

of the burner housing near the burner. If you use a normal

match to light the device, be sure to use the match holder

supplied.

5. Consult your dealer to solve the ignition problem on the

device.

Switch off the pizza oven

To switch off the pizza oven, turn the regulator on the gas bot-

tle to the Off position. Then turn the temperature control on the

device to OFF.

Cleaning and maintenance

Your pizza oven is made of high-quality materials.

Clean the pizza oven after each use. To clean and care for the

surfaces, please note the following:

Danger Risk of burning!

Let the pizza oven cool down completely before clean-

ing.

Danger Health hazard!

Do not use any paint solvents or thinners to remove

stains. Such liquids are hazardous to health and may

not come into contact with food.

Attention Risk of damage!

Do not use any strong or abrasive solvents or scouring

pads as such products attack the pizza oven‘s surfaces

and leave permanent markings.

•Set the regulator on the gas hose to the Off position before

you start cleaning.

• Do not immerse the pizza stone in water! Only clean the

cooled pizza stone by carefully removing leftovers with a

commercially available kitchen scraper.

•Remove loose deposits on the pizza oven with a wet sponge.

• Caution! Never use commercially available oven clean-

ers!

•Food residues can be removed with a brush, spatula or clean-

ing sponge. Then wash off with warm soapy water. Rinse with

clear water and dry.

•In general, clean the interior and surfaces with warm soapy

water.

•Use a soft, clean cloth to dry it. Do not scratch the surfaces

while rubbing dry.

•If the gas pizza oven is not in use, it should be covered with

a protective hood.

Cleaning the burner

•Turn the regulator on the gas bottle to the Off position. Then

set the temperature regulator on the pizza oven to  (off) and

disconnect the gas hose from the gas bottle.

•Clean the burner with a soft brush or with pressurised air.

Then wipe it down with a cloth.

•Clean blocked openings with a sturdy pipe cleaner, a wire or

with the opened end of a paperclip.

Cleaning the Ignition Head

•If it becomes difficult to ignite the flame, this may be due to

the fact that the tip of the ignition head is dirty. In this case it

needs to be cleaned. The ignition head tip is located next to

the burner opening.

•To ensure perfect functioning, food residues between the ig-

nition head tip and the burner must be removed. Use fine

sandpaper in order to clean the ignition head tip and the

burner edge.

•The ignition head tip should be approx. 4 - 6 mm away from

the burner edge. This is the ideal distance for reliable ignition.

IMPORTANT INFORMATION

You may have acquired a protective hood for your pizza oven.

In order to protect your investment, it is recommended that a

protective hood is always used when the pizza oven is not in op-

eration. However, please ensure that the protective hood is only

put on once the pizza oven has cooled down and is clean and

dry. The use of a protective hood may be required. Caution! A

protective hood that is placed on a warm, wet, or unclean pizza

oven can lead to heavy corrosion.

For this reason, the pizza oven should always have cooled

down and be cleaned of surface dirt and thoroughly dried

before the protective hood is placed on it. This is particularly

important when the pizza oven is not going to be used for an

extended period of time and, for example, stored over winter.

P21097_TEPRO_3317_GasPizzaofen_Burnsville_DE_GB_210901.indd 17 1/9/2021 2:56 PM

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Tepro 3317 - Burnsville Pizza Oven - Gas Manual

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