Manual Tepro 3303 - Gas BBQ Keansburg 4 (page 19 of 22) (English)

819470

Zoom out

Zoom in

1/22

Concluding barbecuing

As soon as the food has been prepared, the BBQ should be

allowed to burn for 5 minutes on a high flame. Residues on the

burner are thus burned away and cleaning is made easier. Make

sure that during this process the lid is opened.

Turning off the BBQ

To switch off the BBQ, turn the regulator on the gas bottle to the

“Off” position. Then turn the temperature regulator on the BBQ

to  off. Wait until the BBQ has cooled down sufficiently before

closing the lid.

Maintenance and Cleaning

Your grill is made of high-quality materials.

Clean the BBQ after each use. To clean and maintain the sur-

faces, please heed the following instructions:

Danger Risk of burning!

Let the grill cool down completely before cleaning.

Danger Health risk!

Do not use any decolorants or thinners to remove

stains. These are harmful to health and must not

come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abra-

sive pads, since these can attack the surfaces and

leave behind scrape marks.

• After each use, let the BBQ burn for approx. 5 minutes with-

out any food on it. This reduces the food residues.

• Set the regulator on the gas hose to the Off position, before

starting to clean the BBQ.

• Remove the BBQ grate and clean it thoroughly in soapy wa-

ter. Rinse it with clean water and then dry it off thoroughly.

• Use a wet sponge to remove loose residue from the grill.

• If a grease layer has formed on the internal surface of the lid,

this can be cleaned off using a strong, hot soapy solution.

Then rinse with clean water and dry completely before using

the BBQ again.

Warning! Never use commercially available oven clean-

ers!

• Food residues on the base of the BBQ can be removed with

a brush, spatula, or cleaning sponge. Then wash again with

soapy water. Rinse with clean water and dry.

• Clean the internal and external surfaces using warm soapy

water.

• Use a soft, clean cloth for drying. Do not scratch the surfaces

when wiping them dry.

• Tighten all screws before every use to guarantee the stabil-

ity of your BBQ at all times.

• If the gas BBQ is not being used, it should be covered with a

protective hood.

Cleaning the burner

• Turn the regulator on the gas bottle to the Off position. Then

set the temperature regulator on the BBQ to  (off) and dis-

connect the gas hose from the gas bottle.

• Remove the BBQ grate.

• Clean the burner with a soft brush or with pressurised air.

Then wipe it down with a cloth.

• Clean blocked openings with a sturdy pipe cleaner, a wire or

with the opened end of a paperclip.

Adjusting the burner air supply

The flame of a burner should be dark blue in the core, light blue

in the middle and slightly yellow at the tip.

• Remove the BBQ grates and put them to one side.

• Remove the flame protective plates and put them to one side.

• Remove the burner cotter pin.

• Pull out the burner.

• Loosen the screw of the air supply with a Phillips screwdriver

(do not remove).

• Adjust the opening of the air supply by moving the plate to

approx. 1-3mm.

• Tighten the air supply screw again.

• Put the burner back into the housing, paying attention to the

position of the Venturi tube on the fitting (can be checked by

moving the burner slightly up and down. The burner has a

clearance of approx. 3-5mm on each side).

• After installation, fix the burner with the cotter pin.

• Put the flame protective plates and BBQ grates back on.

Cleaning the Ignition Head

• If it becomes difficult to ignite the flame, this may be due to

the fact that the tip of the ignition head is dirty. In this case it

needs to be cleaned. The ignition head tip is located next to

the burner opening.

• To ensure perfect functioning, food residues between the ig-

nition head tip and the burner must be removed. Use fine

sandpaper in order to clean the ignition head tip and the

burner edge.

• The ignition head tip should be approx. 4 - 6 mm away from

the burner edge. This is the ideal distance for reliable ignition.

IMPORTANT INFORMATION

You may have acquired a protective hood for your BBQ. In

order to protect your investment, it is recommended that a BBQ

protective hood is always used when the BBQ is not in opera-

tion. However, please ensure that the protective hood is only put

on once the BBQ has cooled down and is clean and dry. The

use of a protective hood may be required. Caution! A protective

hood that is placed on a warm, wet, or unclean BBQ can lead to

heavy corrosion.

For this reason, the BBQ should always have cooled down

and be cleaned of surface dirt and thoroughly dried before

the protective hood is placed on it. This is particularly im-

portant when the BBQ is not going to be used for an extended

period of time and, for example, stored over winter.

In order to preserve the quality of this gas BBQ for a long time,

the owner should ensure that these care and maintenance in-

structions are followed precisely.

Take care of your investment and it will serve you well for years

to come.

P20139_TEPRO_3303UK_Keansburg4_G_20201215.indd 19 15/12/2020 12:39 PM

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Tepro 3303 - Gas BBQ Keansburg 4 in the language / languages: English as an attachment in your email.

The manual is 4.42 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Tepro 3303 - Gas BBQ Keansburg 4 Manual

Product: