Manual Tepro 3142N - Gasgrill Abington (page 11 of 16) (English)

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Checking for Gas Leaks

•Mix one part dishwashing liquid with 3 parts water. For test-

ing, approx. 50 ml of soapy water is needed.

•Ensure that all temperature regulators are set to  (off).

•Turn on the gas supply by turning the gas control valve coun-

terclockwise.

•Connection regulator to cartridge: Apply the soapy water.

If bubbles appear, there is a leak. Do not operate the grill

!. Remove the cartridge and insert another cartridge. Check

for leaks again. If there is still a leak, turn off the gas. Do not

operate the grill! In this case, contact your dealer.

•Do not use the device until the leak is properly repaired.

•Hose and all connections: turn on the gas and apply soapy

water. If bubbles appear, there is a leak.

•Eliminate the leak and test again.

•Shut off the gas after the test is complete.

•If a leak is found and it cannot be repaired, do not attempt to

repair the leak any further. In this case, please contact your

dealer.

•Do not use the device until the leak is properly repaired.

Disconnecting the cartridge from the regulator

1. Turn the temperature control on the device to  off.

2. Close the gas control valve by turning it clockwise until it

stops.

3. Unscrew the gas cartridge from the regulator in an anti-

clockwise direction.

Setting up the BBQ

Attention Risk of damage!

During use, the screws can loosen slowly and impair

the BBQ's stability.

– Check the stability of the screws prior to each use. If neces-

sary, tighten all of the screws again to ensure the BBQ is

standing securely.

– When using the grill, please protect the floor and surrounding

walls from possible soiling e.g. through grease splashes.

•Before use, place the BBQ on an even, sturdy surface out-

doors.

Before grilling

•Wash off possible rough production residues using warm wa-

ter; in doing so, avoid the use of cleaning agents or dishwash-

ing liquid.

•Rub the BBQ grate in with cooking oil using a soft cloth.

•Pre-firing

Before barbecuing for the first time, heat up the BBQ for a

min. 15 minutes with a closed lid and high flame without food.

The heat cleans the internal parts and burns away the finish-

ing residues of coloured BBQ parts. In the process, odours

and some smoke may develop. However, this is harmless and

only lasts a short time. Ensure sufficient ventilation.

Operation

Danger Risk of burning!

The BBQ and the food become very hot during op-

eration, such that any contact with these can cause

very severe burns.

– Before grilling for the first time, leave the device on for min.

Heat with the lid closed and over a high flame for 15 minutes

without grilling. The internal parts are cleaned by the heat

and production-related residues from coloured device parts

are burned. This can result in smells and slight smoke devel-

opment. However, this is harmless and only short-lived. Make

sure there is adequate ventilation.

– Keep sufficient distance from the hot parts, since any contact

can lead to severe burns.

– Always wear oven or BBQ gloves when grilling. (Glove Cat-

egory II with regard to heat protection, e.g. DIN-EN 407)

– Use only long-handled utensils with heat-resistant grips.

– Do not wear any clothing with wide sleeves.

Danger Risk of explosion!

Read through the following instructions for turning

on/firing up the BBQ and all warning and safety infor-

mation first, before actually firing up the BBQ.

– Check the BBQ for cracks, cuts or other damage, before using

it.

– Do not use the BBQ any more if the gas hose is damaged

or porous.

– Open the lid of the BBQ before firing up the burner. An ex-

plosive flash may otherwise result, which can cause severe

physical injuries and even death.

Ignition system - ignition with a piezo igniter

1. Open the lid of the BBQ before turning on the burner.

2. Set the temperature regulators to  (off).

3. Open the gas bottle valve. Do not lean over the grill surface.

4. Press and hold the temperature control on the grill and turn it

counterclockwise to the large flame (Max) position.

5. A click can be heard. This indicates that the device is ignit-

ing. Repeat this 4 to 5 times or until the flame burns. Repeat

the process if the flame does not burn immediately.

Important!

If the burner does not ignite, press the temperature control and

turn it to the (off) position. Also turn off the cylinder valve on the

gas cylinder. Wait 5 minutes and either repeat the process or

light the burner conventionally with a match.

6. To switch off the BBQ, turn the regulator on the gas bottle

to the “Off” position. Then turn the temperature regulator

on the BBQ to  (off).

Conventional Ignition with Match

Danger Risk of burning!

Never ignite the BBQ with a match from above, al-

ways from below.

1. Open the lid of the BBQ before turning on the burner.

2. Set all temperature regulators to  (off).

P20131_TEPRO_ABINGTON_3142N_TischGasGrill_GB_20201126.indd 11 1/12/2020 2:42 PM

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Tepro 3142N - Gasgrill Abington Manual

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