Manual Tepro 1172 - Waco Plancha (page 22 of 24) (English, German)

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Cleaning and maintenance

Your grill is made of high-quality materi-

als. To clean and maintain the surfaces,

please heed the following instructions:

Danger Risk of burning!

Let the grill cool down complete-

ly before cleaning.

– Empty the ashes once the fuel has

burned down completely and is out.

Danger Health hazard!

Do not use any paint solvents or

thinners to remove stains. Such

liquids are hazardous to health

and may not come into contact

with food.

Attention Risk of damage!

Do not use any strong or abrasive

solvents or scouring pads as

such products attack the grill‘s

surfaces and leave permanent

markings.

•Let the fuel burn out completely after

grilling. This eases the cleaning effort

by burning away excess fat and BBQ

residues.

•Empty out the cold ash. It is very im-

portant you remove the ash before

moisture comes into contact with

the cold ash. Ash contains salt and

affects the inside of the fire bowl

when damp. Therefore the fire bowl

can be damaged by rust over the

years.

•Clean the BBQ regularly, at best after

every use.

•Remove the BBQ grate and clean it

thoroughly in soapy water. Rinse the

BBQ grate with clear water. Thoroughly

dry the grate and then reinstall it on the

barbecue.

Operation

Danger Risk of burning!

The grill, the charcoal and BBQ

meat become very hot during

use. Any contact can result in

serious burns.

– Keep away from hot parts as any con-

tact can cause severe burns.

– Always wear oven or BBQ gloves when

grilling. (Glove Category II with regard

to heat protection, e.g. DIN-EN 407)

– Use long-handled BBQ utensils with

heat-resistant handles only.

– Do not wear any clothing with wide

sleeves.

– Only use dry igniters or special BBQ

lighter fluid in compliance with EN

1860-3 to start the BBQ.

1. Remove the BBQ grate.

2. Place 2-3 solid firelighters in the mid-

dle of the fire bowl. Pay attention to

the manufacturer’s instructions on the

packaging. Light the firelighters with

a match.

3. Layer a maximum of X.X kg of char-

coal (according to DIN-EN1860-2)

around the firelighters.

4. As soon as the charcoal is glowing,

spread it evenly over the fire bowl. To

do this, use a suitable fireproof tool

with a long, fireproof handle.

5. Place the BBQ grate on the grill.

6. Only place the BBQ meat on the

grate when the charcoal is covered

with a bright layer of ash.

P21125_TEPRO_1172_PlancaSaeulengrill_Waco_DE_GB_210928.indd 22 28/9/2021 5:28 PM

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Tepro 1172 - Waco Plancha Manual

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