Manual Tepro 1161 - Toronto Click (page 29 of 36) (English, German)

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Operation

Danger Risk of burning!

The BBQ, the charcoal and

BBQ meat become very hot

during use. Any contact can

result in serious burns.

– Keep sufficient distance from the hot

parts, since any contact can lead to se-

vere burns.

– Always wear oven or BBQ gloves when

grilling.

– Use only long-handled utensils with

heat-resistant grips.

– Do not wear any clothing with wide

sleeves.

– Use only dry lighters or special fluid

lighters compliant with EN 1860-3 as

firelighters.

1. Open the lid and remove the grid in

grid BBQ grate (32).

2. Place 2-3 solid firelighters in the mid-

dle of the charcoal grate. Pay atten-

tion to the manufacturer’s instructions

on the packaging. Light the firelight-

ers with a match.

3. Layer a maximum of 1,35 kg of char-

coal around the firelighters.

4. Prior to first use, the BBQ must be

pre-fired for a minimum 1-2 hours.

See section

Before grilling

5. As soon as the charcoal is glowing,

spread it evenly over the charcoal

grate (15). To do this, use a suitable

fireproof tool with a long, fireproof

handle.

6. Put the BBQ grate in place and adjust

the charcoal grate to the desired

height using the charcoal grate crank

(14).

7. Only place the BBQ meat on the

grate when the charcoal is covered

with a bright layer of ash. A plate with

the BBQ meat can be set down on

the side rack (20). BBQ utensils, BBQ

gloves, and other BBQ accessories

can be hung on the hooks underneath

the side rack.

8. Leave the cover open or closed ac-

cording to the type of BBQ meat. If

a longer cooking time is needed for

the BBQ meat, it is recommended

that the cover (21) be closed. The

thermometer located on the cover

shows the temperature in the cooking

chamber. Ensure that the tempera-

ture for a particular BBQ meat does

not get too high, otherwise the meat

could burn.

9. Control the temperature in the cook-

ing chamber using the ventilation

controllers on the sides of the lid and

of the firebox.

Maintenance and

Cleaning

Your grill is made of high-quality materi-

als. To clean and maintain the surfaces,

please heed the following instructions:

Danger Risk of burning!

Let the grill cool down com-

pletely before cleaning.

– Only tip out the ash when the fuel has

completely burned out.

P160169_TEPRO_1161_TorontoClick_DE_GB.indb 29 4/10/16 9:41 AM

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Tepro 1161 - Toronto Click Manual

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