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Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns. Always wear oven or
BBQ gloves when grilling.
Use only long-handled utensils with
heat-resistant grips.
Do not wear any clothing with wide
sleeves.
Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Remove the lid (4) and the BBQ grate
(5).
2. Place 1-2 solid firelighters in the middle
of the fire bowl (7). Pay attention to the
manufacturer’s instructions on the
packaging. Light the firelighters with a
match.
3. Layer a maximum of 0.7 kg of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be pre-
fired for a minimum of 30 minutes.
See section
Before grilling
.
5. As soon as the charcoal is glowing,
spread it evenly over the fire bowl (7).
To do this, use a suitable fireproof tool
with a long, fireproof handle.
6. Hook the BBQ grate handle (6) onto
one of the two crossbars on the BBQ
grate (5) in order to put the BBQ
grate in place or remove it. Place the
BBQ grate onto the bracket in the fire
bowl (7). During barbecuing, the BBQ
grate handle should be removed,
otherwise it will become very hot.
When the BBQ is hot, grab the BBQ
grate handle only while wearing BBQ
gloves.
7. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
8. You can place the lid (4) onto the BBQ
if the BBQ meat requires a longer
cooking time. Regulate the air supply
using the ventilation discs (3) on the lid
and on the BBQ bowl (9). From time
to time, check the BBQ meat and turn
it around. Prevent the BBQ meat from
becoming too dark.
P140908_TEPRO_1148_CRYSTAL_EN_221015.indd 18 22/10/2015 6:52 PM
18


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