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For your safety
Signal symbols
Danger High risk!
Failure to observe the warning
can lead to potentially fatal
injuries.
Attention Moderate risk!
Disregarding this warning can
lead to property damage.
Caution Low risk!
Facts that should be respected
when handling the device.
GENERAL SAFETY
INSTRUCTIONS
- to be observed in each use
Do not use indoors!
WARNING! Do not use spirit or petrol
for lighting or relighting!
Use only firelighters complying to
EN 1860-3!
WARNING! This appliance will
become very hot, do not move it
during operation!
WARNING! Keep children and pets
away!
Danger Fire hazard!
Live coals and BBQ
components get very hot
during operation and can start
fires.
It is essential that you have a fire
extinguisher and first-aid kit ready and
be prepared for an accident or fire.
Place the BBQ on an even, horizontal,
secure, heat-resistant and clean
surface.
Set up the BBQ with at least 3 m
clearance from highly flammable
materials such as awnings, wooden
patios or furniture.
Do not move the BBQ during use.
Ignite the charcoal only in a sheltered
location.
Fill the BBQ chamber with a max. 2.3
kg charcoal.
Do not heat the BBQ above 260°C.
Secure the BBQ so that it does not
inadvertently start to roll. Always place
the BBQ on an even surface and block
the wheels.
Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
Only tip out the ash once the charcoal
has completely burned out and cooled
down.
Never leave the BBQ unattended
during use.
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience and/or lacking
knowledge.
Such persons must be informed
about the dangers of the device and
supervised by a person responsible for
their safety.
Any modifications to the product
represent a large safety risk and are
forbidden. Do not undertake any
unauthorised interventions yourself.
In case of damages, repairs or other
problems with the BBQ, contact our
service point or a professional in your
area.
P150171_TEPRO_Berkeley_1145_K_20150907_EN.indd 18 7/9/15 12:17 PM
18


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