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Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Place 1-2 solid firelighters in the
middle of the fuel tank. Pay attention
to the manufacturer’s instructions on
the packaging. Light the firelighters
with a match.
2. Layer a maximum of 1 kg of charcoal
around the firelighters.
3. Prior to first use, the BBQ must be pre-
fired for a minimum of 30 minutes. See
section
Before grilling
.
4. As soon as the charcoal is glowing,
spread it evenly over the fuel tank. To
do this, use a suitable fireproof tool
with a long, fireproof handle.
5. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
Maintenance and
Cleaning
Your grill is made of high-quality
materials. To clean and maintain the
surfaces, please heed the following
instructions:
Danger Risk of burning!
Let the grill cool down
completely before cleaning.
Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
Remove the cold ashes. It is very
important you remove the ash before
moisture comes into contact with the
cold ash. Ash is saline and, in a moist
condition, will attack the inside of the
fire bowl. Therefore the ash collection
tray can be damaged by rust over the
years.
Clean the BBQ regularly, at best after
every use.
Remove the BBQ grate and clean it
thoroughly with soapy water. Rinse off
the BBQ grate with clean water. Dry off
the BBQ grate carefully and place it
back onto the BBQ.
Use a wet sponge to remove loose
residue from the grill.
Use a soft, clean cloth for drying. Do not
scratch the surfaces when wiping them
dry.
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