Manual Tepro 1137 - Baytown (page 26 of 32) (English, German)

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Before grilling

• Remove the BBQ grate (6) and clean

it thoroughly in soapy water. Rinse the

BBQ grate with clear water. Thoroughly

dry the grate and then reinstall it on the

barbecue.

• Conditioning before first use

Before you use the grill for the first

time, it needs to be conditioned for

at least 1-2 hours at a temeprature of

100° - 200° C.

This is necessary to prepare the in-

side of the grill.

Operation

Danger Risk of burning!

The grill, the charcoal and BBQ

meat become very hot during

use. Any contact can result in

serious burns.

– Keep away from hot parts as any con-

tact can cause severe burns.

– Always wear oven or BBQ gloves when

grilling. (Glove Category II with regard

to heat protection, e.g. DIN-EN 407)

– Use long-handled BBQ utensils with

heat-resistant handles only.

– Do not wear any clothing with wide

sleeves.

– Only use dry igniters or special BBQ

lighter fluid in compliance with EN

1860-3 to start the BBQ.

1. Remove the lid (4) and BBQ grate (6).

2. Place 1-2 pieces of solid igniter in the

center of the coal grate (9). Heed the

manufacturer‘s instructions on the

packaging. Light the igniters with a

match.

3. Stack a maximum of 1.5 kg charcoal

around the igniter.

4. Let the barbecue burn for at least 30

minutes before first time use. See sec-

tion Before Grilling.

5. As soon as the charcoal has heated

through distribute it evenly over the

charcoal grid (9). To do so, use a sui-

table fireproof tool with a long fireproof

handle.

6. Begin barbecuing once the charcoal is

covered with a light ash layer.

7. Mount the BBQ grate handles (8) to

the stabilizers of the BBQ grate (6)

in order to attach or remove the BBQ

grate. Place the BBQ grate on the

mount in the fire tray (10). Remove

the BBQ grate handles during barbe-

cuing, as they become very hot. When

the barbecue is hot, wear barbecue

gloves when touching the BBQ grate

handles.

8. When barbecuing with direct heat,

distribute the foods to be barbecued

evenly on the BBQ grate (6) and bar-

becue at high temperatures of approx.

280°C to 320°C. This method is suita-

ble for sausages and meat that will not

be cooked for more than 25 minutes.

9. You can close the lid (4) to prevent fla-

mes. Control the air intake using the

ventilation sheet (2) on the lid and cin-

der pot (12). Check the food from time

to time and turn it. Prevent the food

from getting to dark.

10. When barbecuing with indirect heat,

separate the charcoal using the coal

separators (7) and place the char-

coal (left and right) on the coal grate

(9). Place the food in the center of the

BBQ grate (6). Place an aluminum

bowl between the coal holders to coll-

ect fat and gravy.

This method is suitable for barbecuing

whole chickens and roasts, but also

for making bread and pizza.

P180156_TEPRO_1137_Baytown_DE_GB.indb 26 31/7/2018 11:36 AM

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Tepro 1137 - Baytown Manual

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