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Safety instructions
Danger Fire hazard!
Live coals and BBQ compo-
nents get very hot during op-
eration and can start fires.
Always keep a fire extinguisher and a
first aid kit nearby and be prepared for
an accident or a fire.
Place the grill on an even, horizontal, se-
cure, heat-resistant and clean surface.
Set up the grill with at least 1m clear-
ance to highly flammable materials
such as awnings, wooden patios or
furniture.
Do not move the grill during use.
Ignite the coals at a sheltered location.
Fill BBQ with a maximum of 2 kg char-
coal.
Some foods produce combustible
grease and juices. Clean the grill regu-
larly, preferably after each use.
Empty the ashes only once the char-
coal is completely burned out and
cooled down.
Never leave the grill unattended during
use.
Danger Risk of burning and accident!
This product is not intended to
be used by persons (including
children) with reduced physi-
cal, sensory or mental abilities
or a lack of experience and/or
knowledge.
Inform this category of persons about
the dangers the product poses and
have them supervised by an adult re-
sponsible for their safety.
All modifications to the product present
a great safety risk and are prohibited.
Do not tamper with the device yourself.
In case of damages, repairs or other
problems with the grill, contact our ser-
vice point or a professional in your area.
Keep children and pets away from the
product.
The BBQ, contained charcoal and BBQ
items get very hot during use so that con-
tact with them can cause serious burns.
Keep away from hot parts as any con-
tact can cause severe burns.
Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
Use long-handled BBQ utensils with
heat-resistant handles only.
Do not wear any clothing with wide
sleeves.
Only use dry igniters or special BBQ
lighter fluid in compliance with EN
1860-3 to start the BBQ.
Let the grill cool down completely be-
fore cleaning and/or storage.
Danger Risk of explosion!
Flammable liquids poured into
the embers cause rising flames
or explosions.
Never use combustible fluids such gas-
oline or spirits.
Do not put any charcoal pieces soaked
in flammable liquids on the embers.
Danger Risk of poisoning!
When burning charcoal, BBQ
briquettes, etc., carbon mon-
oxide is produced. This gas is
odorless and can be deadly in
closed rooms!
Use the grill outdoors only!
P180157_TEPRO_1136_Tucson_DE_GB_K.indb 22 31/7/2018 12:17 PM
22


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